= Composition: = Corn flakes (35%), barley flaked (30%), fruit pomace (apple) (11.5%), spelled husks (6%), Alfalfa hay (6%), sunflower seeds (4%), carrots (diced + dried) (3%), vegetable oil from rape ref., (3%), = Analytical components and levels: = Crude protein 9.50% Digestible crude protein 6.90% Raw fat 7.50% Crude fibre 9.00% Crude ash 3.00% Energy (DE) 13.00 MJ Calcium 0.40% Phosphorus 0.20% Sodium 0.20% Magnesium 0.15% = Fat-soluble vitamins: = Vitamin A as vitamin A preparation (E 672) 13,500.00 I.U. Vitamin D as vitamin D3 (E 671) 570.00 I.U. Vitamin E as vitamin E / all rac-alpha-tocopheryl acetate 250.00 mg Vitamin K3 as a menadione nicotinic acid amide bisulfite preparation 4.50 mg = Water-soluble vitamins: = Vitamin C as L (+) - ascorbic acid pure substance 27.00 mg Vitamin B1 as thiamine mononitrate pure substance 13.20 mg Vitamin B2 as a riboflavin preparation 3.00 mg Vitamin B6 as a pure pyridoxole hydrochloride substance 10.00 mg Vitamin B12 as a vitamin B12 supplement 25.00 mcg Biotin as a biotin preparation 150.00 mcg Folic acid as a folic acid preparation 4.50 mg Choline chloride as a choline chloride preparation 125.00 mg Pantothenic acid as calcium D-pantothenate preparation 15.00 mg Nicotinic acid as nicotinic acid preparation 22.50 mg = Trace elements: = Iron as iron (II) sulfate, monohydrate (E 1) 98.20 mg Copper as copper (II) sulfate, pentahydrate (E 4) 23.00 mg Zinc as zinc oxide (E 6) 150.00 mg Manganese as manganese (II) oxide (E 5) 85.00 mg Iodine as calcium iodate, anhydrous (E 2) 0.55 mg Selenium as sodium selenite (E 8) 0.50 mg