Lexa Joint Fit
To support the healthy functioning of the musculoskeletal system
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Description
High-quality green-lipped mussel extract to support joints, tendons and ligaments.
- Contains important building blocks for the connective tissue (tendons, ligaments, joints and cartilage), which come from the whole New Zealand green-lipped mussel (20%)
- The added trace elements manganese and iron support the natural build-up of collagen
- Additionally contains vitamins E and C as well as selenium; these vital substances are used for natural cell protection and can support inflammatory processes
- The amino acids lysine and methionine are protein building blocks and are therefore of particular importance in the formation of tendon, cartilage and ligament tissue as well as in ossification
- The existing B-vitamin complex promotes optimal utilisation of the vital substances it contains
Feeding recommendation:
- 3g per 10kg bodyweight
More information
= Composition: =
Brewer's yeast
New Zealand green-lipped mussel meat meal (20%)
seaweed
Lucerne green meal
Cane molasses
Vegetable fat
linseed oil
Black seed oil
rosehips
Willow bark
Horsetail
Grape seeds / grape marc de-oiled
= Ingredients: =
Crude protein 23.3%
Crude fat 5.8%
Crude fiber 2.9%
Crude ash 10.3%
Calcium 0.4%
Phosphorus 0.3%
Sodium 0.2%
Magnesium 0.1%
Potassium 0.7%
Methionine 5.0%
Lysine 2.0%
Tryptophan 0.2%
= Additives per kg: =
Vitamin A 600,000 I.U.
Vitamin D 14,000 I.U.
Vitamin E 8,000 mg
Vitamin C 1,500 mg
Vitamin K3 100 mg
Vitamin B1 300 mg
Vitamin B2 190 mg
Vitamin B6 110 mg
Vitamin B12 1,060 µg
Nicotinic Acid 1,010 mg
Pantothenic acid 560 mg
Folic acid 23 mg
Biotin 10,000 µg
Choline chloride 650 mg
Iron (sulfate) 400 mg
Manganese (oxide / chelate) 200 mg
Zinc (acetate) 2,000 mg
Copper (sulfate / chelate) 250 mg
Selenium 3 mg
Lecithin 48,000 mg
Kieselguhr 50,000 mg
DL-methionine
L-lysine
L-tryptophan